Old Stone Pizza Kitchen is built on tradition.
It reflects a way of cooking that has been used for generations, where people make their own bread, prepare their own pizza, and gather around food they have made themselves. Results come from the right materials, consistent heat, and a well-understood process.
At the center of that approach is stone.
For centuries, stone has been used as a cooking surface because of how it absorbs, retains, and distributes heat. It creates a stable environment that allows food to cook evenly and develop proper texture.
That same principle still applies today.
A Kitchen Favorite.
Old Stone’s pizza stones have become a staple in home kitchens and are widely recognized as America’s favorite pizza stone, trusted for their ability to produce crisp, evenly baked crusts at high temperatures.
They are designed to replicate the conditions of traditional brick ovens, bringing that same level of heat and consistency into everyday use.
Bringing authentic pizza-making performance into everyday kitchens.
Built for Performance.
Each product is built with that performance in mind with thickness and density designed to support repeated use in ovens and on grills. Old Stone products are made for people who want to be involved in the process.
Making dough from scratch. Baking at high heat. Sharing food straight from the oven.
They are designed to support that experience from start to finish.
Part of the Family.
Today, Old Stone is part of the KitchenSupply family of brands, expanding its reach while continuing to focus on stoneware built for consistent performance in baking and high-heat cooking.
